Company "ALAMAN" is the exclusive distributor of one of the leading companies in Kazakhstan of wheat flour making. AUTOMATIC the mill complex with computer managing of technological processes allows to make deep processing of wheat for reception of a wheaten baking flour – **0 tons a day.

 The flour is packed up in container on 2, 5, *0, *5, *0 kg. The weight equipment also is supplied by the system of electric control providing accuracy at level of grams.The flour made by company is highly appreciated by productivity of bread thanking the stable qualitative characteristics: it possesses a strong gluten and leveled structure. The modern computer control system of flour-grinding manufacture company watches all production phases of a flour. The qualified experts (technologists, laboratorians) carry out quality check of arriving grain on the newest equipment and start it in manufacture.Daily company ships cars of the high-quality production made from non-polluting Kazakhstan grain: a flour wheaten baking the higher, first and second grade, bran wheaten, bran granulated.

We cooperate with the best transport companies in Russia, Iran and others  and capable to deliver  operatively a wheat flour and other production directly to Gulf States (the United Arab Emirates, Qatar, Saudi Arabia, Oman and others), and also to the countries of South East Asia (Korea, Japan, Malaysia, Singapore, Thailand, Indonesia) and to the countries of Europe.

Wheat flour. Baking, High Grade.

 White, soft, pleasant by sight and touch. It is developed from the grain which have passed special air-conditioning for preservation of nutrients, vitamins and microcells. Enough of a strong gluten in a flour provides good volume and porosity of bakery products.
Flour wheaten, baking the Premium.

Moisture – *4,5 %. Whiteness - *4 units.Gluten crude – *9 %

Wheat flour, Baking,  First grade..

White, velvety. At development of this flour grain is exposed to special air-conditioning, than is reached not only preservation of nutrients, but also raised in comparison with a flour of the premium the maintenance of irreplaceable vitamins for a human body. Possesses excellent baking properties thanks to what uses the raised demand at bakers and confectioners. 

Moisture – *4,5 %.Whiteness - *4 units.Gluten crude – *2 %.

Wheat flour, Baking,  Second grade.

Flour white, with a grayish shade as contains a considerable quantity of microparticles of superficial fabrics of grain. Products with use of this flour differs special aroma, and the food fibres containing in a flour, possess curative properties.

Moisture – *4,0 %.Whiteness - *7 unitsGluten crude – *8 %.